In Josh’s last post he mentions our menu planning. We try to plan out our meal for the week, during the weekend. If we don’t do this, I usually run out of ideas by the middle of the week. Which results in Josh coming home to no dinner or canned food. LOL!

Seriously, just plain sauteed chicken and veggies or hamburger patties. That can be kind of boring, though… Fortunately for us, with all the tax deadline pressure, we were able to plan our meals for this week. Today’s dinner was Chicken asparagus w/three cheeses It was outstanding! Even the baby loved it… I did make a couple of changes to the recipe, but not pertinent ones. I used chicken thighs instead of breasts. I am not a huge fan of chicken breasts. I can have them but not on a regular basis. They tend to be too dry.

I prefer boneless skinless chicken thighs. Then I take off every piece of fat, nerves and tendons. I also didn’t have poultry seasoning so I kind of made up my own. Salt, pepper, garlic and onion powder, a little cumin and paprika. Everything else was the same and everyone loved it. I will definitely add this to our regular dinner options. Delicious!

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